Chef’s Corner: Curried Chicken Coriander Biryani

Chef’s Corner: Curried Chicken Coriander Biryani

Who feels like chicken tonight? Here we go baby!

Serves 2-3, preparation time, 20 minutes, cooking time 40-50 minutes (estimated).

Ingredients:

This recipe calls for the following:

1 baby chicken

2 cups rice

1 handful chopped coriander

1 onion

1 tablespoon ginger chopped

1 tablespoon garlic minced

Spices (1 tspn tumeric, 1 tspn madras, 1 tspn salt, 1 tspn cumin powder)

Bay leaf

2 cloves

2 cardamoms

1/4 tspn black seeds

4 tablespoons ghee

Method:

• Start with the name of Allah.
• Wash the chicken, remove fat/clots. Cut if necessary, into curry sizes.
• Prepare the onion, garlic, ginger. Peel, wash, chop.
• Add 3 tablespoons of ghee to the big pan.
• Add the blackseeds, cardamom, bay leaf, cloves and allow to temper.
• Then add the half the chopped onions, ginger and garlic.
• Add all the spices
• Low heat, mix.
• Then add the chicken and cook for 25 minutes low heat, until the chicken is cooked, the oil separates from the water and the curry has a thick like gravy. (Add water if necessary within the first 10 minutes, 1 cup will do.)
• Add the washed rice.
• Mix, then add a little more water, enough to cook the rice.
• Put a lid on it.
• Let it cook for another 10-15 minutes medium heat.
• In a separate pan, add the tablespoon of ghee, and half of a sliced onion. Fry till crispy.
• Add the fried onions to the cooked biryani, and sprinkle chopped coriander on top.
• Alhamdulillah, your meal is ready, enjoy : D

Link this URL when sharing : https://onlyfortheone.com/chefs-corner-curried-chicken-coriander-biryani/(opens in a new tab)

Only For The One

More from OFTO: